Cacao Infused Whipped Cream

I made this recipe to add another layer of flavor on coffee drinks.

At the coffeeshop, we used this on a hot coffee drink sweetened with a spice syrup. This can also be used to level an Irish coffee cocktail.

My preferred way of making whipped cream is with a manual shake using a protein shaker and a metal ball. This creates a semi wet but still fluffy layer of cream.

Directions

1️⃣ Add all ingredients into a small sauce pan.

2️⃣ Set to medium heat and set a  thermometer.

3️⃣ Once thermometer reaches 145F, immediately take off from heat.

4️⃣ Put the lid on and let it sit for 15 minutes.

5️⃣ In the meantime, set up an ice bath.(Take a large pan, fill 1/3 way with ice, then add an empty smaller pan inside.)

6️⃣ Let cream rest in the ice bath for 5 minutes, stirring occasionally.

7️⃣ Pour & strain again cream from the pan into the serving container, either a iSi whip or protein shaker with metal ball whip.