Coconut Palm Syrup

We developed this recipe to create a more versatile vegan substitute for caramel syrup.

Coconut palm syrup is a sweetener with a low glycemic index and contains no  refined sugars, artificial sweeteners, chemicals, or preservatives.

It's made using organic coconut palm sugar and water boiled together until it turns into a delectable toffee-like consistency and color.

Directions

1.Whisk ingredients together and bring to a gentle boil.

2. Once it reaches a boil, simmer on low for 5 minutes.

3. Keep an eye on the simmer at all times to avoid burning the sugar. Stir frequently.

4. Once done, scoop out any foam.