№ 90
Clover Club
Gin, lemon, raspberry, and egg white, shaken to a pink cloud. Pre-Prohibition, unfairly forgotten, and prettier than it has any right to be.

1.5 oz
0.5 oz
0.5 oz
0.5 oz
CoupeView recipe
Mix at HomeGot Dry Vermouth on the shelf? Here are 4 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.
Gin, lemon, raspberry, and egg white, shaken to a pink cloud. Pre-Prohibition, unfairly forgotten, and prettier than it has any right to be.

Gin and dry vermouth, stirred or shaken and served up with an olive or a twist. The most argued-over drink in the world — and yours to make exactly how you like it.

Gin, vodka, and Lillet, shaken (not stirred) and served with a lemon twist. Bond’s own invention — bracingly strong and made to impress.

Vodka and dry vermouth, ice-cold and served up with an olive or a twist. Clean, crisp, and as strong or as dry as you dare to make it.
