— № 10 —

"Cognac, crème de cacao, and cream, shaken and dusted with nutmeg — dessert in a coupe. Silky, chocolatey, and unapologetically indulgent."
Brandy Alexander
Cognac, crème de cacao, and cream, shaken and dusted with nutmeg — dessert in a coupe. Silky, chocolatey, and unapologetically indulgent.
Time1
Shelf4 ingredients
— Ingredients —
— The method —
Add all ingredients in a shaker with ice. Shake. Strain into a chilled coupe glass. Dust with nutmeg.
