Decolletage ...Ingredients
1.5 ozTequila Reposado
1 ozDubonnet Rouge
.25 ozFernet Branca
.5 ozAperol
Garnishes
Orange Peel
Preparation

Add all ingredients into a mixing glass with ice. Stir until chilled. Strain into a brandy snifter or rocks glass. Garnish with orange peel.