Decolletage
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Ingredients
- 1.5 oz Tequila Reposado
- 1 oz Dubonnet Rouge
- .25 oz Fernet Branca
- .5 oz Aperol
Garnishes
- Orange Peel
Preparation
Add all ingredients into a mixing glass with ice. Stir until chilled. Strain into a brandy snifter or rocks glass. Garnish with orange peel.
