Mai Tai
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Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Orgeat
- 0.5 oz Cointreau Orange Liqueur
- 1 oz Lime Juice
Garnishes
- Mint Sprig
- Maraschino Cherry
Preparation
Add all ingredients into a shaker with ice. Shake until chilled. Strain into a glass with crushed ice. Insert mint sprig and top with a cherry.
