— № 103 —

"Pisco, lime, sugar, and egg white, shaken to a foam and dotted with bitters. Peru and Chile both claim it — tart, frothy, and worth the argument."
Pisco Sour
Pisco, lime, sugar, and egg white, shaken to a foam and dotted with bitters. Peru and Chile both claim it — tart, frothy, and worth the argument.
Time1
Shelf4 ingredients
— Ingredients —
— The method —
Add pisco, lime juice, simple syrup and egg white into a shaker and shake without ice vigorously. Open the tin, add ice and shake for 10 seconds. Strain into a coupe glass. Garnish foam top with 3 dots of angostura bitters.
