— № 23 —
"Rye, sugar, Peychaud’s bitters, and an absinthe-rinsed glass, served short and neat. New Orleans in a glass — anise, spice, and old-school swagger."
Sazerac
Rye, sugar, Peychaud’s bitters, and an absinthe-rinsed glass, served short and neat. New Orleans in a glass — anise, spice, and old-school swagger.
Time1
Shelf4 ingredients
— Ingredients —
— The method —
Add absinthe in a rocks glass and swirl to coat the glass; discard excess. In a mixing glass, add ingredients and ice–stir. Strain into a rocks glass. Express oil from lemon peel, then garnish.