Sazerac...Ingredients
2 ozRye
1 barspoonAbsinthe
.5 ozSimple Syrup info
2 dashesPeychaud's Bitters
Garnishes
Lemon Peel
Preparation

Add absinthe in a rocks glass and swirl to coat the glass; discard excess. In a mixing glass, add ingredients and iceā€“stir. Strain into a rocks glass. Express oil from lemon peel, then garnish.