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Ingredients
  • 1.5 oz Cognac
  • 0.75 oz Cointreau Orange Liqueur
  • 0.75 oz Lemon Juice
Garnishes
  • Orange Peel
Preparation

Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Add ingredients into a shaker with ice. Shake until chilled. Strain into the couple glass. Add garnish.

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