№ 32
Daiquiri
Rum, lime, and sugar, shaken hard and served straight up. Three ingredients with nowhere to hide — get the balance right and it’s one of the most perfect drinks ever built.
2 oz
.75 oz
.75 oz
1
CoupeView recipe
— cocktails with Rum (light) —
Rum (light) cocktails.
Got Rum (light) on the shelf? Here are 4 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.
№ 37
Mojito
White rum, lime, sugar, and muddled mint, lengthened with soda over ice. Cuba’s most refreshing export — herbaceous, cooling, and made for heat.
2 oz
.75 oz
.5 oz
dash
№ 98
Old Cuban
Aged rum, lime, mint, bitters, and a Champagne top — Audrey Saunders’ elegant upgrade on the Mojito, and one of the great modern classics.
1.5 oz
2 oz
0.75 oz
2 dashes
№ 39
Piña Colada
Rum, coconut cream, and pineapple, blended into a tropical daydream. Unashamedly sweet, unapologetically fun — the one about getting caught in the rain.
2 oz
1.5 oz
2 oz
1