— № 95 —

"A sugar cube soaked in bitters, dropped in Champagne and finished with a twist. Old-world, celebratory, and about as elegant as three ingredients get."
Champagne Cocktail
A sugar cube soaked in bitters, dropped in Champagne and finished with a twist. Old-world, celebratory, and about as elegant as three ingredients get.
Time1
Shelf3 ingredients
— Ingredients —
— The method —
Add one sugar cube or barspoon of sugar in the flute. Add 3 dashes of angostura bitters. Then, slowly top off with Champagne. Optional, add 0.5oz of Brandy. Garnish with curly lemon peel.
