Black Velvet
The Black Velvet is a guiness cocktail made with Champagne, served in a flute.

Mix at HomeGot Champagne on the shelf? Here are 7 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.
The Black Velvet is a guiness cocktail made with Champagne, served in a flute.

A sugar cube soaked in bitters, dropped in Champagne and finished with a twist. Old-world, celebratory, and about as elegant as three ingredients get.

Absinthe topped with Champagne — Hemingway’s own recipe, and he suggested drinking three to five slowly. Anise-forward, bubbly, and not for beginners.

Gin, lemon, sugar, and a Champagne top — named for a field gun because it hits accordingly. Elegant, effervescent, and stronger than it lets on.

Crème de cassis topped with Champagne — a blackcurrant-tinted French apéritif that dresses up a bottle of bubbles in ten seconds flat.

Aged rum, lime, mint, bitters, and a Champagne top — Audrey Saunders’ elegant upgrade on the Mojito, and one of the great modern classics.

Bourbon, orange liqueur, a startling number of bitters, and a Champagne top. Its origin story is pure invention — but the drink itself is very real, and very good.
