— № 27 —

"Rye, sweet vermouth, Bénédictine, absinthe, and Peychaud’s — a New Orleans cousin to the Vieux Carré and Sazerac. Boozy, herbal, and deeply Crescent City."

De la Louisiane

Name: De la Louisiane
Prep time: 1 min
Cook time: 5 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 oz Rye; .75 oz Benedictine; .5 oz Sweet Vermouth; 3 dashes Absinthe; 3 dashes Peychaud's Bitters; 3 Maraschino Cherry

Rye, sweet vermouth, Bénédictine, absinthe, and Peychaud’s — a New Orleans cousin to the Vieux Carré and Sazerac. Boozy, herbal, and deeply Crescent City.

Time1

Shelf5 ingredients

— Ingredients —

— The method —

Add all ingredients into mixing glass with ice. Stir. Strain into a chilled coupe. Garnish with cherries.

— Make it at home —

Glassware Mixing glass Jigger Bar tool set

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More to pourRye cocktails Absinthe cocktails Sweet Vermouth cocktails Peychaud's Bitters cocktails

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