— № 85 —

"Gin, lemon, sugar, and a Champagne top — named for a field gun because it hits accordingly. Elegant, effervescent, and stronger than it lets on."
French 75
Gin, lemon, sugar, and a Champagne top — named for a field gun because it hits accordingly. Elegant, effervescent, and stronger than it lets on.
Time1
Shelf4 ingredients
— Ingredients —
— The method —
Combine gin, syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top with champagne if needed. Stir gently.
