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— № 96 —Kir Royale

"Crème de cassis topped with Champagne — a blackcurrant-tinted French apéritif that dresses up a bottle of bubbles in ten seconds flat."

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Kir Royale

Crème de cassis topped with Champagne — a blackcurrant-tinted French apéritif that dresses up a bottle of bubbles in ten seconds flat.

Time1
Shelf2 ingredients

— Ingredients —

— The method —

Add creme de cassis into flute, then top off with Champagne.

— Make it at home —

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