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"Crème de cassis topped with Champagne — a blackcurrant-tinted French apéritif that dresses up a bottle of bubbles in ten seconds flat."
Kir Royale
Crème de cassis topped with Champagne — a blackcurrant-tinted French apéritif that dresses up a bottle of bubbles in ten seconds flat.
Time1
Shelf2 ingredients
— Ingredients —
— The method —
Add creme de cassis into flute, then top off with Champagne.
More to pourChampagne cocktails
