— № 87 —

"Gin, orange curaçao, lime, and bitters — the house drink of a colonial Burmese officers’ club, rescued into the modern canon. Dry, citrusy, and quietly excellent."

Pegu Club

Name: Pegu Club
Prep time: 1 min
Cook time: 5 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 oz Gin; .75 oz Dry Curacao; .75 oz Lime Juice; 1 dash Angostura bitters; 1 dash Orange Bitters; Lime Wheel

Gin, orange curaçao, lime, and bitters — the house drink of a colonial Burmese officers’ club, rescued into the modern canon. Dry, citrusy, and quietly excellent.

Time1

Shelf5 ingredients

— Ingredients —

— The method —

Add ingredients into a shaker with ice and shake until chilled. Strain into a coupe glass and garnish with a lime peel.

— Make it at home —

Glassware Cocktail shaker Jigger Bar tool set

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More to pourGin cocktails Angostura bitters cocktails Orange Bitters cocktails

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