Bijou
Equal parts gin, sweet vermouth, and green Chartreuse, stirred and cherried. “Jewel” in French — herbal, boozy, and criminally underordered.

Mix at HomeGot Orange Bitters on the shelf? Here are 5 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.
Equal parts gin, sweet vermouth, and green Chartreuse, stirred and cherried. “Jewel” in French — herbal, boozy, and criminally underordered.

Gin and dry vermouth, stirred or shaken and served up with an olive or a twist. The most argued-over drink in the world — and yours to make exactly how you like it.

Gin, orange curaçao, lime, and bitters — the house drink of a colonial Burmese officers’ club, rescued into the modern canon. Dry, citrusy, and quietly excellent.

In the shaker, and simple syrup and grab 5 mint leaves. Gently muddle to release oils. Add the rest of ingredients, add ice and shake until chilled. Double strain into coupe. Slap a mint sprig and garnish coupe.

The Tex-Mex Old Fashioned No1 is a stirred tequila blanco cocktail made with Rye, Agave nectar, and Orange Bitters, served in a rocks.
