Seelbach
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Ingredients
- 1 oz Bourbon
- 0.5 oz Cointreau Orange Liqueur
- 5 oz Champagne
- 7 Angostura bitters
- 7 Peychaud's Bitters
Garnishes
- Orange Peel
Preparation
Add bourbon, Cointreau and bitters to a mixing glass. Add ice and stir. Strain into a chilled flute. Top with Champagne. Garnish with orange peel.
