Vieux Carré...Ingredients
1 ozRye
1 ozCognac
1 ozSweet Vermouth
.25 ozBenedictine
2 dashesPeychaud's Bitters
2 dashesAngostura bitters
Garnishes
Lemon Peel
Preparation

Add all ingredients into a mixing glass with ice and stir. Strain into a chilled coupe. Garnish with lemon peel.