Vieux Carré
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Ingredients
- 1 oz Rye
- 1 oz Cognac
- 1 oz Sweet Vermouth
- .25 oz Benedictine
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura bitters
Garnishes
- Lemon Peel
Preparation
Add all ingredients into a mixing glass with ice and stir. Strain into a chilled coupe. Garnish with lemon peel.
