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How to Build a Home Bar Without Spending a Fortune

You do not need forty bottles to make great cocktails at home. You need about six — the right six — plus a couple of tools and a little know-how. Here is how to build a home bar that actually earns its shelf space, without remortgaging the house.

Start with six bottles

The trick is to buy spirits that each unlock a whole family of drinks. Get these and you can already make dozens of classics:

  • A London dry gin. The most versatile bottle you can own — see everything you can make with gin.
  • A bourbon or rye. Old Fashioneds, Manhattans, sours. Start here for bourbon cocktails.
  • A blanco tequila. Margaritas and Palomas all summer long — browse tequila cocktails.
  • A light rum. Daiquiris, mojitos, and half of tiki.
  • Sweet vermouth. The quiet workhorse behind the Negroni and Manhattan — see what it makes. (Keep it in the fridge; it goes off.)
  • A bottle of Campari. Bitter, bright, and the backbone of the aperitivo hour.

Add a bottle of Angostura bitters — technically a seventh, but it lasts years and it's non-negotiable.

The tools you actually need

Ignore the 20-piece "mixologist kits." You need four things: a shaker, a jigger for measuring, a mixing glass with a bar spoon for stirred drinks, and a strainer. That's it. Everything else is a nice-to-have.

Five drinks you can make tonight

With the kit above, you're already set for some of the best drinks ever made:

Growing from here

Once the basics are second nature, let your taste lead. Fell for the Negroni? Add an amaro or two. Living in Margarita season? Grab a mezcal and an orange liqueur. The smartest way to expand is to let the drinks you actually reach for tell you what to buy next — and if you're ever staring at a half-stocked shelf wondering what you can make, that's exactly what Cocktail Pantry Search is for.

Build slowly, buy deliberately, and pour often. That's the whole secret.

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