The List
— № 55 —Bijou

"Equal parts gin, sweet vermouth, and green Chartreuse, stirred and cherried. “Jewel” in French — herbal, boozy, and criminally underordered."

The bar · back to pantry

Bijou

Equal parts gin, sweet vermouth, and green Chartreuse, stirred and cherried. “Jewel” in French — herbal, boozy, and criminally underordered.

Time1
Shelf4 ingredients

— Ingredients —

— The method —

Add all ingredients into a mixing glass with ice. Stir until chilled. Strain into a coupe.

— Make it at home —

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