№ 27
De la Louisiane
Rye, sweet vermouth, Bénédictine, absinthe, and Peychaud’s — a New Orleans cousin to the Vieux Carré and Sazerac. Boozy, herbal, and deeply Crescent City.

2 oz
3 dashes
.75 oz
.5 oz
CoupeView recipe
Mix at HomeGot Rye & Sweet Vermouth on the shelf? Here are 4 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.
Rye, sweet vermouth, Bénédictine, absinthe, and Peychaud’s — a New Orleans cousin to the Vieux Carré and Sazerac. Boozy, herbal, and deeply Crescent City.

The Fanciulli is a stirred rye cocktail made with Fernet Branca and Sweet Vermouth, served in a coupe.

Whiskey, sweet vermouth, and bitters, stirred cold and served up with a cherry. The Old Fashioned’s more sophisticated cousin — dark, silky, and dressed for dinner.

Rye, cognac, sweet vermouth, Bénédictine, and two bitters — the French Quarter in a rocks glass. Complex, boozy, and built to be sipped.
