Angostura bitters & Champagne cocktails.

Got Angostura bitters & Champagne on the shelf? Here are 3 cocktails you can make with it — classics and a few worth discovering. Pick one, see what else you need, and start pouring.

№ 95

Champagne Cocktail

A sugar cube soaked in bitters, dropped in Champagne and finished with a twist. Old-world, celebratory, and about as elegant as three ingredients get.

4 oz Champagne

3 dashes Angostura bitters

1 Sugar

dash Lemon Peel

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№ 98

Old Cuban

Aged rum, lime, mint, bitters, and a Champagne top — Audrey Saunders’ elegant upgrade on the Mojito, and one of the great modern classics.

1.5 oz Rum (light)

2 oz Champagne

0.75 oz Lime Juice

2 dashes Angostura bitters

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№ 100

Seelbach

Bourbon, orange liqueur, a startling number of bitters, and a Champagne top. Its origin story is pure invention — but the drink itself is very real, and very good.

1 oz Bourbon

0.5 oz Cointreau Orange Liqueur

5 oz Champagne

7 Angostura bitters

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